The secret of the season is …apple cider simmering on the stove, especially at Christmastime or on a chilly evening at home. It is a cherished tradition that warms both hearts and spirits. You will want to serve it warm and infused with a blend of spices such as cinnamon, cloves, and orange. It creates a fragrant concoction that evokes the essence of winter and celebration. The moment your guests enter your home it’s aroma will welcome them warmly. Whether enjoyed by the fireside with loved ones or sipped from festive mugs at holiday gatherings, apple cider adds a sense of coziness and nostalgia. It’s not only a delicious and comforting drink but also a symbol of togetherness and the simple joys of the season. I have many memories of my mother’s cider being served daylong as she was known to keep the crockpot on warm and a collection of mugs nearby for anyone to sip as they are inclined.
Ingredients
1 gallon of fresh apple cider or unfiltered apple juice
1 medium orange
1 (1 ½ inch) piece of fresh ginger
5 cinnamon sticks
1 tablespoon of whole cloves
Orange slices for serving
Directions
- Pour the cider into a 5 quart or larger slow cooker or saucepan
- Add the fresh ingredients cutting the orange & ginger into small pieces
- Add the spices {nutmeg, anise or allspice may also be added if you desire}
If you do not wish to have your spices loose in the cider, you can wrap them in a cheesecloth or gather into a sachet.
- Cover and simmer for 3-4 hours on low in the slow cooker or 1 hour on low on the stove.. Keep warm and serve garnished with the orange slices.
*Leftover cider can be stored in the refrigerator for up to 3 days.